1

Assessment

Since many pest problems come from poor hygiene and structural deficiencies such areas of improvement are noted for being addresed by the customer. Inspections are done prior to formulating the programme and periodically thereafter.

2

Identification

Correct pest identification and in-depth knowledge of pest biology, habits, and food preferences is absolutely essential to implement curative and preventive measures.

3

Monitoring and Prevention

Regular monitoring helps in identifying pest entry and harbourage points and sealing these locations to avoid further occurrences. Action by customer through structural changes lowers future pest management costs. Control measure against pests includes non-toxic traps and mechanical devices.

4

Pesticide Application

Pesticide application is initiated on evidence an active infestation above acceptable threshold and other non-chemical measures are not suitable. Care is taken to reduce wastage of chemicals through localised application and containment procedures. Precautions are taken for application and disposal of chemicals to ensure human and environmental safety.

5

Customer Education & Technical Support

This directly impacts factors that contribute to pest build-up, inside and outside a facility.